DUOQI-DQ240VCT Tray Vacuum Skin Pack Machine Multifunctional For Beef And Fish

Application:

The Skin Vacuum Packing Machine of food & raw material is the vacuum sealed between the transparent vacuum film and the chassis in a vacuum.It can keep the product color, fragrance and freshness, the double effect of the special packaging and the vacuum preservation. Skin Vacuum Packing Machine is a kind of automated forming and vacuum skin pack equipment.Especially pack meat,seafood, fish, codfish, salmon, shrimp, steak, sausage, etc,. It more suit for the supermarket and meat shop and sea shop etc.

Feature:

1. The packed products can be prevented from oxidation, going mould, insects or getting damp.So it can be kept fresh in a prolonged storage period in dry and cool place. And we can special customized the machine base on your requirement.

2. Vacuum all-sealed package, which can maintain the freshness, aroma, color and taste of natural products.It prevent the dust.It easy to take out the product and cook the fresh food for our family.

Advantages:

1. It can prevent the ice crystal from being produced when refrigerated and prevent the product surface from cracking due to frost burn.
2. Can be used as a package, consumers can partially open the packaging, and then put the products in the remaining packaging back into the fridge to continue to be refrigerated for later consumption, which is convenient and hygienic.